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Noticias sobre el mundo residuo cero y economía circular, consejos e ideas, nuestro camino y reflexiones

Good practices

Nougat tiramisu. Zero Waste Recipe

At Go Zero Waste we want to dedicate this month to food waste. For this reason, we have collaborated with chef Ada Parellada from the Semproniana restaurant, who brings us this simple nougat tiramisu recipe to take advantage of leftover Christmas sweets in an original and delicious way.

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Good practices

Apps to live without waste

Our mobile phones have become an essential tool for the transformation of consumption since they are the gateway to information and technology that facilitates our daily lives. This time we talk about apps to live without waste.

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