Our projects

CESAM: Circular Economy and Sustainable Solutions for Agri-Food in the Mediterranean aims to contribute to a circular and sustainable economy model, promoting innovative agri-food value chains.

Foodcoop BCN, Barcelona's first cooperative supermarket, has hosted the pilot of PaaSIoT, our IoT reusable packaging collector, within the European project CESAM: technology successfully validated in a real environment.

Bodega La Peninsular joins the Go Zero Waste movement with reusable containers for takeaway and for carrying away leftovers. Less waste, less refuse, and a greater commitment to the environment.

The storytelling session about the 3Rs came to the La Cabanyeta Municipal Nursery School to introduce sustainability to the youngest children. Through an interactive story, a narrator from Go Zero Waste guided around 20 boys and girls through the concepts…

Blog 07/21/2026 Magda Cebrián Project Waste audit and training to improve waste segregation The creative agency Dragons Group identified the need to improve waste separation in its offices as part of the ISO14001 certification process. Go Zero Waste conducted an on-site assessment  to identify challenges…

Blog 04/23/2026 Magda Cebrián Client Astra Zeneca AstraZeneca is an Anglo-Swedish pharmaceutical powerhouse that leads in sustainability by moving from promises to real data. They are a benchmark for three key reasons: Aggressive decarbonization: They aim to be carbon neutral…

Go Zero Waste conducted a workshop for Mutua dels Enginyers focused on the culture of reuse and exchange, promoting sustainable habits and the circular economy among its employees.

The "Moving Towards Zero" campaign with Secartys promotes business sustainability through gamified challenges in a mobile application, encouraging zero waste habits, responsible consumption and rewarding ecological commitment.

The Premià de Dalt City Council launched the "Zero Waste Challenge" campaign with gamified challenges, visits to shops, a guide to good practices and prizes to promote responsible local consumption.

GoZeroWaste offers a microgreens team-building activity that transforms sustainability into group action. This hands-on experience boosts team cohesion and improves EcoVadis scores through environmental commitment.

GoZeroWaste provides training on green economy and gamification within the European WISE project. The program aims to empower young people and professionals through interactive digital tools to promote environmental sustainability.

Go Zero Waste organized a resourceful cooking workshop for Allianz employees, focused on reducing food waste. During the demonstration, participants learned practical techniques and creative recipes to transform leftovers into delicious dishes, promoting sustainable and conscious habits both at the…

The beach cleanup with Privalia brought together volunteers on the coast to collect waste, reduce marine pollution, and raise awareness about responsible consumption. This initiative helps protect coastal ecosystems, promote sustainable habits, and mobilize the community toward a positive environmental…

The Go Zero Waste cooking demonstration—organized in collaboration with La Chef ECO—proposes transforming leftovers and forgotten food into delicious dishes. Through a hands-on workshop, it promotes responsible consumption, reduces food waste, and raises awareness about the environmental, economic, and social…

The "Moving Towards Zero" campaign in the markets of Vilanova i la Geltrú promotes zero waste and local commerce through challenges, activities, and prizes. It aims to raise community awareness about responsible consumption, reduce waste, and strengthen the local economy.

The talk "From Waste to Resource," held for students at Ritsumeikan University, a leading Japanese institution in sustainability, aimed to inspire the next generation to adopt a Circular Economy mindset.

Insotel Group strengthens its environmental commitment by implementing the Effiwaste system to reduce food waste. With the support of Go Zero Waste, hotel staff were trained in sustainability, current regulations, and practical strategies for measuring, analyzing, and reducing waste, aligning…

We carried out a sustainable teambuilding activity for ZItro in the Serra de Galliners

On this occasion, we were asked to organize a leftover cooking workshop and a catering service with recipes to combat food waste.

This time, we're organizing a workshop on Urban Gardening as part of the Green Connections project in Madrid. We're working with Adela from Huertos in the Sky and Alba from Verdopolis.

We co-created an environmental awareness campaign for their students to promote zero waste and the circular economy at the school.