Become a Zero Waste restaurant
Reduce waste, saves costs and leads the change towards sustainability.
Today’s customers are looking for more than good food: they want to support environmentally responsible businesses. Converting your restaurant into a Zero Waste space is not only good for the planet, but also good for your business.
What is a zero waste restaurant?
A Zero Waste restaurant minimizes the generation of waste to the maximum, optimizing resources, reusing materials and ensuring that everything that can be recycled or composted is managed correctly.
How to be a zero waste restaurant?
- Minimize the waste generated by your business
- Improves efficiency in food management to minimize waste
- Find the best alternative for take away containers
- Optimize waste separation
- Draw up a plan at your own pace and involve the whole team in implementing sustainable practices
- Invite your customers, suppliers and community to collaborate and be part of the change
Benefits of being a zero waste restaurant
- Economic savings: Reduces expenses on waste and optimizes the use of ingredients.
- Attractive for conscious clients: Differentiate yourself in a competitive market.
- Regulatory compliance: Get ahead and adapt to environmental regulations and avoid penalties.
- Contribution to the environment: Reduce your ecological footprint and contribute to a sustainable future.
Why be a Zero Waste restaurant?
- The growing demand for sustainable practices in gastronomy
- How customers support and recommend responsible restaurants
- Incorporating transparency in restaurant operations
- Detect opportunities to reduce costs and make better use of resources in the kitchen
Steps to advance as a zero waste restaurant
Sustainability is an imperfect process, the key is to move forward bit by bit, set objectives and celebrate each achievement. Where to start?
1.- Audit your current waste. Find out what kind of waste your business generates and in what quantities.
2.- Optimize your purchases. Prioritize local suppliers, bulk products and options without plastic packaging.
3.- Implement a sustainable menu. Design dishes that make the most of ingredients and minimize waste.
4.- Manage waste efficiently. Create recycling and composting systems within your restaurant.
5.- Involve your team and clients. Train your team and inform your clients about your initiatives.
How can we help you?
At Go Zero Waste, we are experts in helping restaurants like yours reduce waste and reach the Zero Waste goal. Our team accompanies you in every step of the process:
· We carry out a personalized waste audit.
· We design practical strategies adapted to your restaurant.
· We offer training for your team and follow-up tools.
· We identify opportunities to reduce operating costs.
· We draw up a plan to reduce waste and food waste.
· We help you prepare to obtain certifications.
Nuestros servicios
Te ofrecemos tres tipos de sevicios según tus necesidades
Básico
- App clientes
- App establecimientos
- Cartelería
- Post en redes sociales y blog
- Informe de impacto
Premium
- 100 envases o bolsas
- App clientes
- App establecimientos
- Cartelería
- Post en redes sociales y blog
- Informe de impacto
Gold
- Consultoría inicial
- Plataforma App
- Envases personalizados
- Bolsas personalizadas
- Cartelería
- Post en redes sociales y blog
- Informe de impacto
Avanzamos juntos hacia el Zero Waste
empresas y ayuntamientos colaboradores
acciones para reducir residuos
actividades educativas
Testimonios
Frequently asked questions
Not necessarily. Although some initial measures may require investment, many Zero Waste strategies will help you save in the long term by reducing food waste, optimizing purchases and avoiding unnecessary expenses.
The time depends on the size of your restaurant and the starting point, but with good planning, you can start to notice significant changes from the first month. We help you design a plan adapted to your pace.
Te ayudamos a implementar sistemas de reciclaje y compostaje efectivos, además de reducir al máximo los residuos no reciclables. Nuestro enfoque prioriza soluciones prácticas y sostenibles.
Training your team is key to success. We offer specific training to motivate and teach your employees how to apply the Zero Waste approach on a daily basis.
More and more clients value sustainability. Communicating your efforts in a clear and transparent manner will not only attract new clients, but also retain existing ones. The changes we propose do not affect the quality or comfort of your service.
Yes, you can gradually reduce your dependence on these materials. We help you identify sustainable alternatives, such as local suppliers or reusable packaging, without compromising the quality of your service.
Don’t worry, the main objective is to reduce your waste as much as possible. Every step counts, and the positive impact will be significant even if you don’t reach perfection from the start.
Let's talk 😊
Join the Zero Waste movement! Take the first step towards a more sustainable future for your restaurant and the planet.
👉 Request a free consultation today and discover how we can help you.