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Dos envases reutilizables Go Zero Waste azules con tapa verde sobre la barra de Bodega La Peninsular

Bodega La Peninsular

Bodega La Peninsular joins the Go Zero Waste movement with reusable containers for takeaway and for carrying away leftovers. Less waste, less refuse, and a greater commitment to the environment.
Logotipo de Bodega La Peninsular, Barceloneta, cliente de Go Zero Waste

Service contracted

Reusable containers

Bodega La Peninsular is a leader in sustainable gastronomy as a member of the Sustainable Restaurants Foundation, an initiative that promotes responsible practices in the restaurant sector. With its commitment to reducing food waste, prioritizing local and regional products, and minimizing its environmental impact, it has established itself as an establishment that demonstrates that culinary excellence and respect for the environment can go hand in hand.

Goals

Objetivos de Desarrollo Sostenible nº 11 Ciudades y comunidades sostenibles

SDG 11 | Cities and 

sustainable communities

Comparación entre un envase desechable de cartón y un envase reutilizable Go Zero Waste sobre el mostrador

From use and discard to reuse

We replaced single-use packaging with a reusable system that extends the lifespan of each resource and drastically reduces waste generated in the restaurant sector. 

Objetivos de Desarrollo Sostenible nº 12 Producción y consumo responsables

ODS 12 | Producción y

consumo responsables

Persona sirviendo una porción de tortilla de patatas en un envase reutilizable Go Zero Waste

Less packaging, fewer emissions

Each reusable container offsets its carbon footprint over dozens of uses, avoiding the emissions associated with manufacturing and disposing of millions of single-use units. 

Objetivos de Desarrollo Sostenible nº 13 Acción por el clima

ODS 13 |

Acción por el clima

Mesa con pinzas, guantes, vasos y materiales preparados para una limpieza de playa organizada por Go Zero Waste, con carpas azules y arena de fondo

Cleaner cities, less waste

By reducing single-use waste, we alleviate the pressure on municipal waste management and contribute to cleaner and more sustainable urban spaces. 

What does a reusable container service consist of?

Bodega La Peninsular takes another step towards sustainable restaurants together with Go Zero Waste.

The restaurant has added our reusable container service , offering customers a more responsible takeaway option. And not only that: those who leave food on their plates can also take it home in a reusable container, thus preventing waste .

With this initiative, Bodega La Peninsular is reducing food waste and single-use waste, reaffirming its commitment to the environment. It’s yet another example of how the hospitality industry can transform its practices towards a more circular model.

Marta entrevista por Betevé para saber más del servicio de envases reutilizables

The team from Bodega La Peninsular presents their packaging service to the Barcelona television station, Betevé. 

Do you want to offer a reusable packaging service to your customers?

At Go Zero, we offer a reusable and returnable packaging service tailored to your needs and your business. Check out our reusable packaging website  or book a free call with our team.

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