Blind tasting
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Cata a cegues de 4 copes o 4-5 productes gastronòmics, guiada i adaptada a grups de 20 a 50 persones
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Cada producte està vinculat a un projecte real de sostenibilitat ambiental, economia circular o inclusió social
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Format d'equip llest per a esdeveniments corporatius, teambuildings i celebracions
Tell me what you eat and I’ll tell you what kind of world you’re building. What we choose to consume has the power to transform communities, landscapes, and futures.
Source: Inspired by the Slow Food movement and the philosophy of Carlo Petrini
Hi!
We are Magda and Martí
We founded Go Zero Waste to promote sustainability through experiences that connect with people and the land.
· We organize gastronomic tastings where each product tells a story of social commitment, circular economy and respect for resources.
· Beyond the flavor, every bite and every glass generates a positive impact and invites us to consume consciously.
What is a blind tasting?
How it works: try without labels, discover the story later
A tasting of four glasses to discover a different way of caring for the landscape. Projects that understand sustainability as a global commitment: respectful viticulture, agricultural diversity, and a circular economy through bottle reuse.
Why blind tasting breaks down prejudices about wine and gastronomy
A tasting of 4 to 5 gastronomic products linked to initiatives that understand gastronomy as a tool for social sustainability. Products made with respect, quality, and commitment that put people at the center.
The value of what we eat
From carefully picked wild fruits to pâtés and creams made with “imperfect” vegetables, each product reminds us of the importance of reusing, caring for resources and reducing food waste.
What are the benefits of blind tastings?
Direct connection with the territory
Each product comes from local projects that work towards agriculture that respects the soil, water and biodiversity of their environment.
Gastronomy with social impact
The participating producers generate job opportunities, equality and inclusion, demonstrating that eating well can also transform communities.
Reducing food waste
By reusing ingredients and highlighting “imperfect” products, each tasting demonstrates that gastronomy can be enjoyed while reducing waste and respecting the natural cycle.
What is the purpose of a blind tasting?
SDG 11 | Sustainable cities and
communities
Connecting people with the territory and its producers
Through gastronomic experiences that highlight local, nearby produce.
SDG 12 | Responsible consumption
and production
Promoting responsible consumption
Discovering the origin and story behind each product, learning to choose what we eat with social and environmental criteria.
SDG 13 | Climate action
Raising awareness of the impact of what we consume
There is no better lesson than tasting, savoring and discovering that every choice at the table counts.
How does a blind tasting for groups work?
Choosing the date
We find a date and together choose the blind tasting that suits you best: Glasses with value, Tastings with impact or The value of what we eat.
Selection of products and producers
We select the products and the social or environmental projects that will star in the experience.
Confirming the budget
We book the selected date with a payment of 50% of the budget.
Preparing the space
We take care of all the logistics: set-up, products, materials and decoration of the space.
Blind tasting experience
For 2 hours we discover the flavors, stories and projects behind each product. All food products and drinks are included.
Closing with action proposals
We end the experience with proposals for everyday actions that participants can take to keep generating impact.
Impact of our private blind tastings
+46
Tastings held
+1500
People have taken part
+25.000
Sustainable actions proposed
Where do we hold our blind tastings?
Blind tasting for companies
- We organize sustainable tastings as a team building activity for companies that want to offer a different experience, with social and environmental impact.
Blind tasting for events
- We bring the experience to corporate events, food fairs and awareness days where gastronomy becomes a tool for raising awareness.
City councils and organizations
- We collaborate with city councils, associations of municipalities and organizations that want to include a blind tasting in their environmental awareness and local commerce promotion programs.
Why is it important to learn about sustainable and social gastronomy?
Promoting local, nearby produce
Each tasting gives visibility to producers committed to the territory, encouraging zero-kilometer consumption and the local economy.
Reducing food waste
The products tasted show that reusing ingredients and valuing the “imperfect” is a delicious way to reduce waste.
Strengthening the local social fabric
We prioritize projects that generate job opportunities, equality and inclusion, showing that gastronomy can be a driver of social transformation.
Promoting a circular and responsible economy
Through the action proposals we launch at the end of each tasting so that participants keep generating impact in their daily lives.
Job creation and opportunities
The projects behind each product create jobs in rural areas and opportunities for groups at risk of exclusion.
An experience that leaves a mark
Unlike a one-off event, each tasting includes concrete proposals so that the impact continues beyond the experience, transforming consumption habits.
Blind tasting FAQs
– Who organizes the tastings?
The tastings are organized by Go Zero Waste in collaboration with specialists in gastronomic experiences with impact. Together we select the products, the producers and the stories featured in each session.
– What kind of products are tasted?
Only products linked to projects with social or environmental impact are selected: wines from respectful viticulture, products made by groups at risk of exclusion, local food and products made with «imperfect» or reused ingredients. Each product is selected so that it tells a story of commitment.
– Where are the tastings held?
We organize tastings anywhere in the Iberian Peninsula. We adapt to corporate spaces, event halls, wineries, markets or any venue the client suggests. We also collaborate with city councils and organizations to include the tastings in awareness programs.
– What does the experience include?
The 2-hour experience includes:
- All food products and drinks of the chosen capsule (4-5 tastings).
- Presentation of each social or environmental project behind the products.
- Action proposals to keep generating impact after the tasting.
- Materials and decoration of the space.
– How much does a blind tasting cost?
Each blind tasting has a fixed price depending on the number of participants.
If you are interested in learning more about our tastings, write to us at info@gozerowaste.es or call us at +34 635 42 51 28.
You can also contact us using the form at the bottom of this page.
We’re listening
We are ready to organize a blind tasting tailored to the needs of your company, event or city council.